Our Menu

We are closed. Takeaway Deliveries Unavailable:

Please select a category

Please select a category
Pappadoms and Chutneys
Starters
Chefs Recommendations
Tandoori Dishes
Shaslik
Tikka Mains
Traditional Dishes
Biryani Dishes
Balti Dishes
Side Orders
Rice
Naans and Breads
Thali Mixed Dishes
Search

Our Menu

Pappadoms and Chutneys

Spicy poppadom

£0.80

Chutney per pot

£0.00

Mixed pickle or coconut or onion salad or red onion chutney or mint sauce or mango chutney

Plain pappadom

£0.70

Mixed platter (for 2)

£11.95

Chicken tikka, lamb tikka, sheek kebab, tandori chicken and lamb chop

Seafood platter (for 2)

£10.95

Tandoori king prawns and pan fried tilapia fish fillets, in a light blend of stir fried onions and peppers.

Chicken chat (starter)

£3.50

Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, with a sweet yet sour finish.

Chicken chat puree (starter)

£3.95

Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, wrapped in a lightly fried puree bread

Mixed kebab (starter)

£3.95

Mixed chicken tikka, lamb tikka and sheek kebab.

Sheek kebab (starter)

£3.50

Minced lamb,seasoned in fresh herbs and spices then cooked in the tandoori oven on a skewer.

Shami kebab (starter)

£3.50

Minced lamb shaped into a burger, seasoned in fresh hurbs and spices then shollow fried.

Nargis kebab (starter)

£3.95

Minced lamb keema meat wrapped around a boiled egg, with special sweet and sour and spicy sauce on top served in a bed of salad with a glace cherry

Chicken Or Lamb Tikka Starter

£3.50

Marinated chicken or lamb tikka herbs and spices cooked in clay oven

Tandoori Chicken (on the bone)(starter)

£3.95

Seasoned tandoori chicken on the bone, marinated in yoghurt with fresh spices and lemon juice cooked in the clay tandoori oven

Chicken gulbahar (starter)

£3.50

Cubers of chicken breast coated in a special butter then deep fried and served with a warm and creamy seafood sauce with a dash of lemon

Murgh mamma (starter)

£3.50

Chicken tikka with chat massala sauce and stir fried with a touch of lemon juice.

Mix mamma (starter)

£3.95

Chicken and lamb tikka with chat massala sauce and stir fried with a touch of lemon juice.

Prawn puree (starter)

£3.95

Prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread).

King prawn puree (starter)

£4.95

King prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread)

Chicken and fruit chat (starter)

£3.50

chicken cooked in a creamy korma style sauce, cooked with pineapple and lychee.

Stuffed pepper (starter)

£3.50

A hollowed out pepper baked in the tandoori stuffed with your choice of vegetables, chicken or lamb seasoned with fresh herbs and spices.

Tandoori lamb chop (starter)

£4.95

Seasoned tandoori lamb chop on the bone marinated with yoghurt, fresh herbs and spice cooked in the clay tandoori oven.

Aloo chop (starter)

£3.50

Mashed potatoes,seasoned in fresh and spices coated in breadcrumbs then deep fried.

Onion bhaji (2 pc) (starter)

£3.50

Chopped onions and peppers shaped into a ball using garam floor and eeg seasoned in fresh herbs spices.

Samosa (starter)

£2.95

Mixed vegetable or minced lamb seasoned in fresh herbs and spices wrapped in a crispy pastry.

King Prawn Butterfly

£3.95

Large king prawn butterflied down the middle, flattened and coated in mildly spiced butter and deep fried.

Tawa machli (starter)

£3.95

Tilapia fish fillets, seasoned in fresh herbs and spices then shallow fried and served with stir fried peppers and onions.

Singapuri noodles (starter)

£3.50

noodles stir fried with chicken tikka, prawns, peppers and onions in a light blend of spice.

Aliza chicken (starter)

£3.50

Cubes of chicken breast, coated in spiced butter then deep fried.

Silsila

£8.95

Long strips of chicken or lamb tikka cooked in a thick medium spiced sauce served in a sizzling sauce.

Nawabi

£9.95

A unique Martell brandy thick sauce with freshly diced chicken or lamb tikka served with finely diced onions, peppers and mushrooms.

Sagrana

£9.95

Chicken tikka, meat balls, boiled eggs and potatoes cooked in a medium spiced sauce.

King Prawn Special

£13.95

King prawn cooked in The Ganges spiced gravy base with finely chopped leafy vegetables that give a soft crunch to this thick red sauce.

Tawa Machli

£9.95

Tilapia fish marinated in an exquisite masala, then pan fried, served with stir fried peppers and onions on top.

Sylheti Duck

£10.95

Duck tikka cut into strips and cooked using distinct spices from the Sylheti region.

Makani

£8.95

A creamy dish that is a blend of The Ganges unique sauces finished with melted butter ghee. Garnished with almond flakes and raisins.

Bakara

£8.95

A thick flavoursome dish heavily flavoured with Garam Masala spices served with chicken or lamb tikka cooked with onions and fresh peppers.

Rezella

£8.95

Minced lamb in a blend of spices cooked in a homely sauce thickened with onions and peppers.

South Indian Garlic Chicken

£9.95

Tender slices of chicken breast cooked in a smooth and homely gravy based sauce, prepared with fresh coriander, sliced green chilli's, cardamom, bay-leaves and extra chopped garlic.

Chicken Badami

£9.95

Chicken marinated in a variety of spices and barbecued in a honey and cashew sauce.

Honey Minty

£9.95

Sweet to the tongue, this delicate honey sauce then cuts through with flavours of fresh garden mint, supporting grilled chicken pieces that has been delicately marinated in mango.

King Prawn Zafrani

£13.95

Whole butterflied king prawns cooked in a thick onion and gravy based sauce medium in heat.

Butter Chicken (House Special)

£9.95

Cooked with special massala sauce. Then another layer of pure butter in a mild sauce.

Garlic Bhuna

£7.95

A thickened curry sauce made with onion, peppers and tomato seasoned with flaked garlic. Served in a sizzling sauce.

Jalfrazi

£7.95

A traditional dish that is a signature dish of The Ganges, homely and flavoursome cooked using thin strips of tender chicken, onions and peppers.

Naaga

£7.95

A vindaloo lovers choice, cooked using the distinctive and fiery naaga chilli in a blend of onion and pepper based sauce.

Archari

£7.95

A tangy achari pickle has a sharp flavour cooked in a spicy thick aromatic sauce.

Jeera

£7.95

Whole cumin seed spiced dish cooked in an onion based sauce with fresh herbs.

Sweet Chilli Chicken

£8.95

A dry stir fried dish made with sweet chilli sauce, spiced butter with peppers and onions.

Ganges Special

£9.95

A fiery tomato based dish thick in texture served in a spicy red sauce.

Methi

£7.95

This is a lovely dish that has a fresh punch of fenugreek (or methi) that gives this dish an amazing aromatic flavour.

Laziz

£9.95

A unique Jack Daniels whisky thick sauce with freshly diced chicken or lamb tikka served with finely diced onions and peppers.

Tandoori Chicken (2pc)

£8.95

Chicken thigh and leg on the bone served with finely chopped onions and peppers.

Lamb Chops

£9.95

A cutlet of lamb served with finely chopped onions and peppers.

Tandoori Mixed Grill

£11.95

Mixed meat and sea food, marinated and grilled

Tandoori King Prawn

£13.95

Whole butterflied King Prawns.

Chicken Shaslik

£8.95

Paneer Shaslik

£9.95

Lamb Shaslik

£9.95

King Prawn Shaslik

£13.95

Chicken Tikka Main

£7.95

Chicken and Lamb Mix Tikka main

£9.95

Lamb Tikka Main

£8.95

Korma

£6.50

A creamy fragrant sauce made of coconut and almond.

Malaya

£6.50

Silky and creamy sauce cooked with pineapple chunks to give sweet and sour flavour.

Kashmiri

£6.50

Sweet, creamy, rich and delicious, cooked using fresh lychees.

Massala

£7.95

The nation's favourite, a sweet and creamy delicately spiced sauce.

Passanda

£7.95

A creamy sauce using coconut powder, almond flakes and raisins.

Patia

£6.50

A sweet, sour and hot flavoursome dish.

Dansak

£6.50

A sweet, sour and hot sauce enriched with lentils.

Green Massala

£6.50

A flavoursome curry sauce prepared with fresh mint, coriander and sliced green chillies.

Chilli Massala

£6.50

A flavoursome curry sauce prepared with sliced green chillies.

Madras

£6.50

A fairly hot curry sauce, red in colour, flavoured with a combination of The Ganges signature spice mix and curry powder.

Vindaloo

£6.50

A fiery dish prepared with boneless chicken sautéed in a hot and sour sauce with potatoes.

Saagwala

£6.50

A delicious, mildly spiced dish prepared with spinach and cream curry.

Bhuna

£6.50

A thickened onion and tomato curry sauce. A good choice for new curry eaters.

Karahi

£6.50

A blend of spices cooked with peppers and onions.

Dopiaza

£6.50

Double onions cooked in a spicy gravy sauce served with caramelised onions on top.

Rogan

£6.50

A spicy tomato sauce topped with freshly spiced tomato chunks.

Chicken Biryani

£7.95

Lamb Biryani

£8.95

Chicken Tikka Biryani

£8.95

Lamb Tikka Biryani

£9.95

Vegetable Biryani

£7.50

Tilapia (Fish) Biryani

£8.95

Prawn Biryani

£8.95

King Prawn Biryani

£13.95

Chicken Balti

£7.95

Lamb Balti

£8.95

Chicken Tikka Balti

£8.95

Lamb Tikka Balti

£9.95

Vegetable Balti

£7.50

Tilapia (Fish) Balti

£8.95

Prawn Balti

£8.95

King Prawn Balti

£13.95

Niramish

£2.95

A mixed vegetable dish cooked using a light blend of spices.

Mixed Vegetable Curry

£2.95

Mixed vegetables cooked in a curry sauce with a light touch of heat.

Bagoon Biran

£2.95

Finely cut aubergines cooked in a light blend of spices.

Bhindi Bhaji

£2.95

Finely cut okra cooked in a blend of spices.

Tarka Dal

£2.95

A mixture of five lentils cooked in a blend of spices.

Cauliflower Bhaji

£2.95

Cauliflowers cooked in a thickened curry sauce.

Mushroom Bhaji

£2.95

Sliced mushrooms cooked in a thickened curry sauce.

Keema Peas

£3.50

Minced lamb with green peas in a medium hot sauce.

Chana Dhall

£2.95

Chickpeas cooked with lentils.

Aloo Gobi

£2.95

A potato and cauliflower mix in a mild spiced curry sauce.

Bombay Aloo

£2.95

Potato wedges in a mild spiced curry sauce.

Saag Aloo

£2.95

Potato wedges cooked with spinach.

Saag Bhaji

£2.95

Finely cut spinach with garlic, topped with fresh herbs and coriander.

Saag Paneer

£3.50

Indian cheese with spinach and fresh cream.

Motor Paneer

£3.50

Paneer cheese cooked with green peas with a touch of coconut in a creamy sauce.

Chana Biran

£2.95

Chickpeas cooked in fresh herbs and spices.

Garlic Mushrooms

£2.95

Sliced mushrooms cooked with fried onions and garlic.

Aloo Chana

£2.95

Potatoes cooked with chickpeas in a mild sauce.

Chana Saag

£2.95

Spinach and chickpeas tossed with garlic tomatoes and peppers.

Chips

£2.50

Chilli Chips

£6.95

With chicken tikka, fresh green chilli, peppers and onions, curry powder and cheese.

Chana Massala (starter)

£2.95

The nation's favourite, chickpeas in a sweet and creamy delicately spiced sauce.

Plain Rice

£2.00

Steamed basmati rice.

Pilau Rice

£2.50

Coloured basmati rice cooked with saffron and whole spices.

Peshwari Rice

£2.50

Cooked using fresh pineapple chunks and lychees.

Mushroom Rice

£2.50

Sliced mushroom in a light blend of spice.

Lemon Rice

£2.50

Finely chopped lemon skin cooked in a light blend of spice.

Onion Rice

£2.50

Caramelised onions cooked in a light blend of spice.

Peas Rice

£2.50

Green pease in a light blend of spice.

Keema Rice

£2.50

Spiced minced lamb cooked with pilau rice.

Special Rice

£2.50

Green peas, scrambled egg and light blend of spice.

Vegetable Rice

£2.50

Mixed vegetables in a light blend of spice.

Garlic Mushroom Rice

£2.50

Flaked garlic and mushroom in a light blend of spice.

Garlic Rice

£2.50

Garlic flakes cooked in a light blend of spice.

Chilli Rice

£2.50

Sliced green chillies in a light blend of spice.

Plain Naan

£1.95

Garlic Naan

£2.10

Finely chopped garlic topping.

Keema Naan

£2.10

Stuffed with spicy minced lamb.

Kulcha Naan

£2.10

Stuffed with spicy mashed potato.

Peshwari Naan

£2.10

Sweet in taste, stuffed with coconut and almond.

Chicken Tikka Naan

£2.10

Stuffed with finely chopped chicken tikka.

Cheese Naan

£2.10

Stuffed with cheese.

Chilli Naan

£2.10

Finely chopped green chillies topping.

Chappati

£1.60

Unleavened flatbread.

Tandoori Roti

£2.00

Round and like a pitta bread.

Paratha

£1.95

Indian flat bread.

Puree

£1.95

Unleavened deep fried bread.

Plain Paratha

£1.95

Indian flatbread.

Aloo Paratha

£2.10

Indian flat bread stuffed with mashed potato.

Vegetable Paratha

£2.10

Indian flat bread stuffed with mashed vegetables.

Vegetable Thali

£12.95

A selection of Onion Bhaji, Bagoon Biran, Chana Biran, Saag Bhaji, Pilau Rice, Naan, Cucumber Raita and Salad.

Meat Thali

£14.95

A selection of Sheek Kebab, Lamb Tikka, Chicken Tikka, Grilled King Prawn, Chicken Tikka Masala, Lamb Karchi, Saag Bhaji, Cucumber Raita, Pilau Rice, Naan and Salad.

Children's Thali

£7.95

6 Dishes: Chicken Tikka. Thali Chips, Pilau Rice, Korma, Broccoli & Pea Mix, Mint Sauce.

View shopping cart

Please Note: some of the items in our menu may contain traces of nuts and dairy products. Please ask a member of staff about any allergy information prior to ordering.

Menu Symbols:

We can make your meals more or less spicy to your requirements, please ask your waiter or over the phone for more details

Vegetarian

Join now

Change Language

Our Menu

Pappadoms and Chutneys