Our Menu

Mixed pickle or coconut or onion salad or red onion chutney or mint sauce or mango chutney

Chicken tikka, lamb tikka, sheek kebab, tandori chicken and lamb chop

Tandoori king prawns and pan fried tilapia fish fillets, in a light blend of stir fried onions and peppers.

Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, with a sweet yet sour finish.

Diced pieces of chicken tikka cooked in our chef's special chat masalla sauce, wrapped in a lightly fried puree bread

Mixed chicken tikka, lamb tikka and sheek kebab.

Minced lamb,seasoned in fresh herbs and spices then cooked in the tandoori oven on a skewer.

Minced lamb shaped into a burger, seasoned in fresh hurbs and spices then shollow fried.

Minced lamb keema meat wrapped around a boiled egg, with special sweet and sour and spicy sauce on top served in a bed of salad with a glace cherry

Marinated chicken or lamb tikka herbs and spices cooked in clay oven

Seasoned tandoori chicken on the bone, marinated in yoghurt with fresh spices and lemon juice cooked in the clay tandoori oven

Cubers of chicken breast coated in a special butter then deep fried and served with a warm and creamy seafood sauce with a dash of lemon

Chicken tikka with chat massala sauce and stir fried with a touch of lemon juice.

Chicken and lamb tikka with chat massala sauce and stir fried with a touch of lemon juice.

Prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread).

King prawn cooked in a thick spicy sauce and wrapped in a puree (deep fried bread)

chicken cooked in a creamy korma style sauce, cooked with pineapple and lychee.

A hollowed out pepper baked in the tandoori stuffed with your choice of vegetables, chicken or lamb seasoned with fresh herbs and spices.

Seasoned tandoori lamb chop on the bone marinated with yoghurt, fresh herbs and spice cooked in the clay tandoori oven.

Mashed potatoes,seasoned in fresh and spices coated in breadcrumbs then deep fried.

Chopped onions and peppers shaped into a ball using garam floor and eeg seasoned in fresh herbs spices.

Mixed vegetable or minced lamb seasoned in fresh herbs and spices wrapped in a crispy pastry.

Large king prawn butterflied down the middle, flattened and coated in mildly spiced butter and deep fried.

Tilapia fish fillets, seasoned in fresh herbs and spices then shallow fried and served with stir fried peppers and onions.

noodles stir fried with chicken tikka, prawns, peppers and onions in a light blend of spice.

Cubes of chicken breast, coated in spiced butter then deep fried.

Long strips of chicken or lamb tikka cooked in a thick medium spiced sauce served in a sizzling sauce.

A unique Martell brandy thick sauce with freshly diced chicken or lamb tikka served with finely diced onions, peppers and mushrooms.

Chicken tikka, meat balls, boiled eggs and potatoes cooked in a medium spiced sauce.

King prawn cooked in The Ganges spiced gravy base with finely chopped leafy vegetables that give a soft crunch to this thick red sauce.

Tilapia fish marinated in an exquisite masala, then pan fried, served with stir fried peppers and onions on top.

Duck tikka cut into strips and cooked using distinct spices from the Sylheti region.

A creamy dish that is a blend of The Ganges unique sauces finished with melted butter ghee. Garnished with almond flakes and raisins.

A thick flavoursome dish heavily flavoured with Garam Masala spices served with chicken or lamb tikka cooked with onions and fresh peppers.

Minced lamb in a blend of spices cooked in a homely sauce thickened with onions and peppers.

Tender slices of chicken breast cooked in a smooth and homely gravy based sauce, prepared with fresh coriander, sliced green chilli's, cardamom, bay-leaves and extra chopped garlic.

Chicken marinated in a variety of spices and barbecued in a honey and cashew sauce.

Sweet to the tongue, this delicate honey sauce then cuts through with flavours of fresh garden mint, supporting grilled chicken pieces that has been delicately marinated in mango.

Whole butterflied king prawns cooked in a thick onion and gravy based sauce medium in heat.

Cooked with special massala sauce. Then another layer of pure butter in a mild sauce.

A thickened curry sauce made with onion, peppers and tomato seasoned with flaked garlic. Served in a sizzling sauce.

A traditional dish that is a signature dish of The Ganges, homely and flavoursome cooked using thin strips of tender chicken, onions and peppers.

A vindaloo lovers choice, cooked using the distinctive and fiery naaga chilli in a blend of onion and pepper based sauce.

A tangy achari pickle has a sharp flavour cooked in a spicy thick aromatic sauce.

Whole cumin seed spiced dish cooked in an onion based sauce with fresh herbs.

A dry stir fried dish made with sweet chilli sauce, spiced butter with peppers and onions.

A fiery tomato based dish thick in texture served in a spicy red sauce.

This is a lovely dish that has a fresh punch of fenugreek (or methi) that gives this dish an amazing aromatic flavour.

A unique Jack Daniels whisky thick sauce with freshly diced chicken or lamb tikka served with finely diced onions and peppers.

Chicken thigh and leg on the bone served with finely chopped onions and peppers.

A cutlet of lamb served with finely chopped onions and peppers.

Mixed meat and sea food, marinated and grilled

Whole butterflied King Prawns.

A creamy fragrant sauce made of coconut and almond.

Silky and creamy sauce cooked with pineapple chunks to give sweet and sour flavour.

Sweet, creamy, rich and delicious, cooked using fresh lychees.

The nation's favourite, a sweet and creamy delicately spiced sauce.

A creamy sauce using coconut powder, almond flakes and raisins.

A sweet, sour and hot flavoursome dish.

A sweet, sour and hot sauce enriched with lentils.

A flavoursome curry sauce prepared with fresh mint, coriander and sliced green chillies.

A flavoursome curry sauce prepared with sliced green chillies.

A fairly hot curry sauce, red in colour, flavoured with a combination of The Ganges signature spice mix and curry powder.

A fiery dish prepared with boneless chicken sautéed in a hot and sour sauce with potatoes.

A delicious, mildly spiced dish prepared with spinach and cream curry.

A thickened onion and tomato curry sauce. A good choice for new curry eaters.

A blend of spices cooked with peppers and onions.

Double onions cooked in a spicy gravy sauce served with caramelised onions on top.

A spicy tomato sauce topped with freshly spiced tomato chunks.

A mixed vegetable dish cooked using a light blend of spices.

Mixed vegetables cooked in a curry sauce with a light touch of heat.

Finely cut aubergines cooked in a light blend of spices.

Finely cut okra cooked in a blend of spices.

A mixture of five lentils cooked in a blend of spices.

Cauliflowers cooked in a thickened curry sauce.

Sliced mushrooms cooked in a thickened curry sauce.

Minced lamb with green peas in a medium hot sauce.

Chickpeas cooked with lentils.

A potato and cauliflower mix in a mild spiced curry sauce.

Potato wedges in a mild spiced curry sauce.

Potato wedges cooked with spinach.

Finely cut spinach with garlic, topped with fresh herbs and coriander.

Indian cheese with spinach and fresh cream.

Paneer cheese cooked with green peas with a touch of coconut in a creamy sauce.

Chickpeas cooked in fresh herbs and spices.

Sliced mushrooms cooked with fried onions and garlic.

Potatoes cooked with chickpeas in a mild sauce.

Spinach and chickpeas tossed with garlic tomatoes and peppers.

With chicken tikka, fresh green chilli, peppers and onions, curry powder and cheese.

The nation's favourite, chickpeas in a sweet and creamy delicately spiced sauce.

Steamed basmati rice.

Coloured basmati rice cooked with saffron and whole spices.

Cooked using fresh pineapple chunks and lychees.

Sliced mushroom in a light blend of spice.

Finely chopped lemon skin cooked in a light blend of spice.

Caramelised onions cooked in a light blend of spice.

Green pease in a light blend of spice.

Spiced minced lamb cooked with pilau rice.

Green peas, scrambled egg and light blend of spice.

Mixed vegetables in a light blend of spice.

Flaked garlic and mushroom in a light blend of spice.

Garlic flakes cooked in a light blend of spice.

Sliced green chillies in a light blend of spice.

Finely chopped garlic topping.

Stuffed with spicy minced lamb.

Stuffed with spicy mashed potato.

Sweet in taste, stuffed with coconut and almond.

Stuffed with finely chopped chicken tikka.

Stuffed with cheese.

Finely chopped green chillies topping.

Unleavened flatbread.

Round and like a pitta bread.

Indian flat bread.

Unleavened deep fried bread.

Indian flatbread.

Indian flat bread stuffed with mashed potato.

Indian flat bread stuffed with mashed vegetables.

A selection of Onion Bhaji, Bagoon Biran, Chana Biran, Saag Bhaji, Pilau Rice, Naan, Cucumber Raita and Salad.

A selection of Sheek Kebab, Lamb Tikka, Chicken Tikka, Grilled King Prawn, Chicken Tikka Masala, Lamb Karchi, Saag Bhaji, Cucumber Raita, Pilau Rice, Naan and Salad.

6 Dishes: Chicken Tikka. Thali Chips, Pilau Rice, Korma, Broccoli & Pea Mix, Mint Sauce.